How much value do you destroy?
Most of the time our client conversations are about new business value creation. At brand level, business or benefit level. Our...
Circular Business: collaborate and circulate
Do you want to know more about the potential of a circular economy?Are you, like so many others, eager to learn how you can make it work...
Small steps make big wins
Our Business Experiments are designed so ideas can move forward faster while mitigating perceived risks. And move from barrier to belief....
Highlights of our Inspiring Circular Breakfast
On 19th January eight companies shared their circular experiences and learnings for 100 people. Last year Innoboost, the TUDelft and...
Connecting the dots: my personal journey towards a circular, collaborative future
Distancing myself from the daily work hustle and bustle, gave me the opportunity to draw powerful lessons and allow them to sink in....
Evides & Innoboost take steps with partners
We all want to create a better future for our children. Often it is not a lack of willingness for companies to have a positive impact....
Towards a healthy pig business - Vereijken Hooijer & Innoboost team up
From news on high piglet mortality to a high number of bankruptcies... Last year news about the pig farming sector in the media was very...
Peerby and Innoboost search for untapped value
Finding paying customers for your sustainable product or service is not always easy. Brainstorming on possible underlying needs can help...
A product is an experience
As the design world is moving forward, I ask myself a philosophical question: is Product Design the same as Customer Experience Design?...
Vaventis & Innoboost are ready for a breath of fresh air
Without a customer there is no business. Sounds straightforward, but reality shows it’s quite a challenge. From clothing made of nettles...
Boska & Innoboost team up for positive impact
With increasing attention for the circular economy, more and more companies are aware that our way of consuming is reaching its limits....
Customer Experience is just a like a sprinkled donut
Let’s take a look at donuts. As Nicolina Savelli explains very well: you have plain unglazed ones and they are okay. It’s like good...